The first occasion when I had pasties was in London, so I was fortunate to get the chance to appreciate bona fide Cornish Pasties.
I inspected a customary pale with meat, potato, and onion basically prepared with salt and pepper in a perfectly brilliant baked good. I additionally attempted a couple present day enhances: a Chicken Tikka Masala Pasty, just as a nibble of my companion’s Philly Cheesesteak Pasty, and a chomp of another companion’s Potato Leek Pasty.
As you can envision, regardless of the filling, pasties are great solace food.