Italian Pasta Salad Recipe

Italian Pasta Salad is one of our preferred pasta plate of mixed greens plans. This is a simple, make-ahead serving of mixed greens that is ideal for supper prep. Each chomp is stacked with rotini, salami, mozzarella, olives, sound veggies, and a custom made smooth Italian Dressing.

Italian Pasta Salad is a feast in itself with protein, grains and a lot of vegetables. It has lively Italian flavors with kalamata olives, new mozzarella cheddar, salami, and parsley.

We love that you can switch up the fixings dependent on what you have close by. Take a stab at subbing with diced chime pepper, or crunchy broccoli, or use Feta rather than Mozarella cheddar to include some Greek flavors. P.S. In case you’re feeling daring, cooking your own chime peppers will take this serving of mixed greens to the following level.

Italian Pasta Salad Recipe

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Recipe by natashaskitchen Course: Salad, Side DishCuisine: ItalianDifficulty: Easy


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A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench


  • 8 oz rotini pasta

  • 6 oz salami sliced into strips

  • 10 oz cherry tomatoes halved (3 cups)

  • 1/2 English cucumber diced

  • 1/2 medium red onion finely diced

  • 8 oz fresh mozzarella pearls or halved mozzarella balls

  • 1/2 cup black olives pitted and sliced

  • 1/2 cup kalamata olives pitted and halved

  • 1/2 cup roasted red peppers* drained and coarsely chopped

  • 1/3 cup parsley finely chopped

  • 1 cup Italian dressing or added to taste


  • Cook rotini pasta according to package instructions in salted water just until pasta is aldente (firm to the bite).
  • While pasta cooks, prep remaining ingredients and make Italian Dressing.
  • Add dressing just to the portion fo salad you plan to eat. Enjoy right away or cover and let the salad marinate for 1-3 hours before serving.


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