Best Instant Pot Chicken Legs Recipe

I really have three simple Instant Pot chicken legs plans here for you today. This one you see here can be made as fiery as you like, or gentle too (we do mellow). With that superb enchilada season you love, yet rather than on a tortilla it is covered on top your preferred piece of the chicken! On the off chance that you’ve never made any kind of weight cooker chicken drumsticks they are so natural and a sound supper as well! Certainly one of our preferred simple Instant Pot plans. (initially distributed 5/18, associate connections present)

In the event that you like somewhat fresh outwardly you simply pop them under your grill for a couple of moments and they are flawlessness I let you know!

This is all you need!

You can even skirt the onion in the event that you’d preferably yet regardless of whether you don’t eat them they include a superb flavor.

Instant Pot Chicken Legs

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Recipe by temeculablogs Course: Main, EntreeCuisine: American, MexicanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

minutes
Total time

16

minutes

These Instant Pot Chicken Legs are super easy to make and perfect for when you need a quick, simple meal on the dinner table.

Ingredients

  • 6 chicken legs medium size legs

  • 1/4 c rice vinegar

  • 1 tsp brown sugar

  • 2 tbsp minced garlic

  • 1 tsp black peppercorns

  • 3 bay leaves

  • 1 c water or chicken broth

  • 1/4 c soy sauce

Directions

  • Mix the sugar into the vinegar. Place the chicken into the pressure cooker then add in the chopped garlic, peppercorns, and bay leaves. Next pour in the vinegar-sugar mix in, then water, then the soy sauce.
  • Put the lid on the pressure cooker, seal pressure release valve, and select high pressure for 15 minutes. When done, allow to naturally release for 5 minutes then move valve to Venting to release remaining pressure. Carefully remove the cooked chicken and place on a serving bowl.
  • To thicken up the remaining sauce, select Saute function and set to 10 minutes. Allow to simmer until the liquid has halved. (if you want quite a bit thicker you can whisk a tbsp cornstarch with water in a bowl and dump that in) Pour over the chicken in the serving bowl.
  • To serve, plate with steamed white rice, a piece of chicken then drizzle some of the reduced sauce over the chicken. You can remove the bay leaves and discard them. Enjoy!

Notes

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