Best Slow Cooker Garlic Parmesan Chicken

This formula is taking over Pinterest and it’s nothing unexpected why—It’s only one of 90+ plans in our new cookbook Insanely Easy Chicken Dinners. With under 20 minutes of hands-on schedule, the majority of the cooking happens in the moderate cooker while you are carrying on with your best life somewhere else.

Bone-in skin-on chicken thighs guarantee a flavor-pressed and delicate outcome—combined with a couple of taps of spread, some garlic and thyme, the appetizing quality of the chicken and its sidekicks saturates the infant potatoes for a completely fulfilling, soothing feast. On the off chance that there’s any chicken fat that remaining parts in your skillet in the wake of singing, make certain to pipe everything into the moderate cooker—that is season you would prefer not to abandon! Serve each part with a liberal sprinkling of newly ground Parmesan and make a plunge—the best things in life are basic.

On the off chance that you’ve made this formula, we need to hear your considerations! Tell us how you loved it by leaving us a remark and a rating down beneath. For all the more low-support plans, look at these 73 calm moderate cooker thoughts.

Slow Cooker Garlic Parmesan Chicken

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Recipe by Delish Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

4

hours 
Total time

4

hours 

15

minutes

Slow Cooker Garlic Parmesan Chicken and Potatoes takes just a few minutes of prep and five ingredients. Crisp chicken thighs, buttery red potatoes and shaved Parmesan cheese make the perfect easy weeknight meal.

Ingredients

  • 3 tbsp. extra-virgin olive oil, divided

  • 2 lb. bone-in, skin-on chicken thighs

  • Kosher salt

  • Freshly ground black pepper

  • 1 lb. baby red potatoes, quartered

  • 2 tbsp. butter, softened

  • 5 cloves garlic, chopped

  • 2 tbsp. fresh thyme

  • Freshly chopped parsley

  • 2 tbsp. freshly grated Parmesan, plus more for serving

Directions

  • In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. 
  • Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. 
  • Garnish with Parmesan before serving.

Notes

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