Capellini with Garlic Lemon and Parmesan

Our Capellini pasta with Garlic Lemon and Parmesan is one of those dishes that are truly fulfilling. I simply love the amazing way this supper just requires a couple of essential fixings, takes under 30 minutes to arrange and is simply so.good. You won’t miss the sauce in this dish in light of the fact that there’s so much heavenly flavor going on! It’s the ideal occupied weeknight feast without a doubt. We truly love blending this with a basic blended green serving of mixed greens or some zesty arugula. You can likewise toss some flame broiled chicken or shrimp on top!

What is capellini?

It is a pole molded, long strand Italian pasta that truly means “little hairs”.

What’s the contrast among capellini and holy messenger hair pasta?

Albeit fundamentally the same as fit as a fiddle and size, capellini is somewhat thicker than holy messenger hair.

Capellini Garlic Lemon Parmesan

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Recipe by spoonforkbacon Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

12

minutes
Total time

17

minutes

Capellini with Garlic Lemon and Parmesan Our Capellini pasta with Garlic Lemon and Parmesan is one of those dishes that are really satisfying

Ingredients

  • 1/2 pound capellini

  • 3 1/2 tablespoons unsalted butter

  • 2 tablespoons minced shallots

  • 3 garlic cloves, thinly sliced

  • 1 lemon zested and juiced

  • salt and pepper to taste

  • GARNISH
  • lemon zest

  • red pepper flakes

  • grated Parmesan

Directions

  • Fill a large pot with water and bring to a boil.
  • Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.
  • Drain and set aside, Reserving 1/2 cup pasta water.
  • Place a large skillet over medium heat and add butter. Once butter has melted add shallots and garlic and sauté for 2 to 3 minutes. Add pasta and pasta water and season with salt and pepper and toss together for 1 minute. Lower heat to medium. Add lemon zest and juice and continue to sauté for 2 minute. Finish pasta with additional lemon zest, a sprinkle of crushed red pepper flakes and a generous amount of freshly grated Parmesan. Toss together and serve.

Notes

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