Cheesy Baked Zucchini Casserole Recipe

Zucchini has a ton of water in it. That implies that when it heats it can discharge a great deal of overabundance water making your prepared zucchini come out watery. So when you’re setting up the zucchini for your dish you need to make a point to evacuate however much of that water from it as could be expected before preparing.

It’s a straightforward procedure yet it takes some additional time. I guarantee you however, at long last it’s absolutely justified, despite all the trouble.

In the wake of cutting your zucchini delicately salt it on the two sides. At that point play the cuts on a thick layer of paper towels. Let the cuts sit for 15 minutes, at that point flip them over and let them rest for an additional 15 minutes. You’ll perceive how much water comes out of the zucchini and is consumed by the paper towel!

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