Cheesy Chicken Broccoli and Rice Casserole Recipe

Sharing a most loved chicken broccoli meal today! This Cheesy Chicken Broccoli and Rice Casserole makes the ideal convenient solution weeknight supper! It’s pressed with smooth rice, chicken and broccoli!

Supper just got progressively scrumptious with this Chicken Broccoli Casserole! Straightforward supper plans are a portion of my preferred plans to create. I realize how hard it tends to be to eat on the table during occupied weeknights. You’ll adore the straightforwardness of this one. I need to state I don’t utilize canned soup in my cooking regularly, however it’s so extraordinary in this convenient solution supper formula! Appreciate!

Attempt my Weeknight Chicken Enchiladas formula as well! Follow Picky Palate on Instagram for day by day formula motivation!

Chicken Broccoli Rice Casserole

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Recipe by inspiredbycharm Course: MainCuisine: AmericanDifficulty: Easy


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This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes.It’s cheesy, it’s comforting, loaded with broccoli and super simple to make!


  • 8 cups cooked white rice

  • 1/2 can cheddar cheese soup

  • 1/2 can cream of chicken soup

  • 1/2 cup sour cream

  • 1 cup milk

  • 2 cups shredded cooked chicken

  • 4 cups steamed broccoli

  • 1/4 teaspoon garlic salt Lawry’s

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 cup shredded cheddar cheese


  • Preheat oven to 350 degrees F. Place cooked rice into a large 5 quart pot or baking dish of your choice.
  • Place soup, sour cream and milk into a medium mixing bowl, whisk to combine. Pour over rice and add chicken, broccoli, garlic salt, salt and pepper. Stir to combine. Top with cheese and bake for 25-30 minutes, until hot and melted.


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