To make this nutty spread paradise, it’s fundamentally the same as making customary buttercream – just we’re subbing a portion of the margarine with nutty spread. Since the nutty spread is so thick, you don’t really require as much powdered sugar, so the icing isn’t excessively sweet either.
Note: Make sure that you utilize ordinary, smooth nutty spread –, for example, Jiffy, Skip or Kraft. Try not to utilize characteristic, whipped or custom made nutty spread as it can separate and make the icing thick or slick.
The formula will make enough icing to pipe every cupcake with a liberal bit, however don’t hesitate to ice the cupcakes by essentially whirling on the buttercream utilizing a level edge blade.