Broccoli plate of mixed greens is an exceptionally well known Spring/Summer side dish, and everybody as a rule has their own specific manner of making it.
My rendition utilizes dried cranberries, cut almonds, broiled sunflower seeds (in spite of the fact that pumpkin seeds would be yummy also), sharp cheddar solid shapes rather than destroyed cheddar, and is completely hurled together in a helped up rich citrus poppyseed dressing.
Each nibble of this broccoli plate of mixed greens will be loaded with incredible flavors and surfaces, which all commendation each other wonderfully!