Meatball Sub Casserole Recipe

In the event that you love an extraordinary meatball sub, you’ll love this air pocket up prepare! Made with ordinary fixings, and in one container, this dinner is prepared and on the table in under 60 minutes.

How are all of you getting along with the COVID-19 pandemic? This is such a befuddling and unfavorable time, and I consider most us are as yet turning and attempting to make sense of how to move our way of life to adapt to exposed basic food item retires, absence of tutoring, and eateries shutting (at any rate in my general vicinity).

I simply needed to state that I’m here for you – and I’ve experienced my whole formula assortment to index all the plans that are cooler agreeable. This is an incredible time to make some cooler dinners for yourselves, however for your old neighbor, or a companion who’s pregnant, and so forth.

Meatball Sub Casserole

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Recipe by thechunkychef Course: MainCuisine: AmericanDifficulty: Easy


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Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite!


  • 1 can 8 count refrigerated biscuits

  • 14 bag bag Frozen Italian Style Meatballs, thawed (I use the 1/2 oz size meatball, which has about 28 meatballs in the bag)

  • 1 1/2 cups marinara sauce

  • 1/2 tsp garlic powder

  • 1/2 tsp Italian seasoning

  • 2 cups shredded mozzarella cheese

  • fresh basil or parsley, minced (optional – for garnish)


  • Preheat oven to 375 F degrees and spray a large oven safe skillet or 3 qt baking dish with non stick spray. Set aside. Lightly spray one side of a piece of aluminum foil with non stick spray and set aside.
  • Remove biscuit dough from can and slice each biscuit into 8 pieces. Add to greased skillet or baking dish.
  • Top with marinara sauce, garlic powder and Italian seasoning. Stir around to mix seasonings into sauce and coat dough in sauce.
    Nestle thawed meatballs into and on top of the dough pieces. Cover with half the shredded cheese, and cover skillet or dish with foil, sprayed side down.
  • Bake for 30 minutes, remove foil, add remaining cheese, and bake another 15 minutes until bubbly and cheese is melted. If desired, broil a minute or two.
  • Serve hot, garnished with fresh herbs, if using.


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