Creamy Ham and Noodle Casserole Recipe

I was as of late scanning for a decent formula for an extra ham meal when I unearthed a gooey supper thought in one of my old Amish cookbooks.

In the wake of rolling out a couple of improvements, I thought of this simple meal with pasta and ham that my significant other and children truly delighted in.

Love ham? Try not to miss my simple simmering pot ham and beans.

Ham and Noodle Casserole

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Recipe by casserolecrissy Course: MainCuisine: Italian, AmericanDifficulty: Easy


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Ham and Noodle Casserole – A quick and easy ham casserole recipe to keep your weeknight dinner simple!


  • 1 (12oz. ) bag wide egg noodles

  • 3 cups full cooked diced ham

  • 1 (10 ½ oz. can) condensed cream of chicken soup (or scroll up for my homemade version)

  • 1 cup sour cream

  • 1 ½ cups milk

  • ½ teaspoon garlic powder

  • ¼ teaspoon pepper

  • 2 cups shredded Monterey Jack cheese

  • Fresh parsley, optional


  • Preheat oven to 350 degrees. Lightly spray a 13×9-inch baking dish with non-stick cooking spray.
  • In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
  • Transfer the mixture to the 13×9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.


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