Easy 30-Min Cheeseburger Sliders Recipe

Cheeseburger Sliders are succulent, gooey and burly – all that we love about great burgers! These sliders are fast and simple, make-ahead, and warm truly well so they’re ideal for feast prep or social affairs. Watch the video instructional exercise and you’ll be desiring them until you make them.

We made these Cheeseburger sliders for our little girl’s fifth birthday celebration gathering and we cherished not remaining over the flame broil to make conventional burgers. I made them before in the day which was stunning and removed the pressure from making nourishment for an enormous group. The children were wild about these charming little burger sliders and they vanished so quick!

P.S. You can without much of a stretch cut this formula precisely down the middle (keeping the heating directions the equivalent) to take care of a littler family.

Cheeseburger Sliders

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Recipe by natashaskitchen Course: Lunch, MainCuisine: AmericanDifficulty: Easy


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Cheeseburger Sliders, a recipe for the best burger seasoning! Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken.The combos are endless!


  • 2 lb lean ground beef (90/10 or 93/7 fat content)

  • 1/2 Tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1/2 large yellow onion finely diced

  • 1/4 cup mayonnaise

  • 8 medium medium cheddar cheese

  • 6 medium medium cheddar shredded (or used more sliced cheese)

  • 24 dinner rolls (or use 2 packs of 12)

  • 2 Tbsp butter melted, plus more to grease baking sheet

  • 1 Tbsp sesame seeds


  • Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  • Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  • Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.
  • Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
  • Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 15 minutes, or until cheese is melted and tops are golden brown.


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