Easy Banana Muffins with Chocolate Chips

Why You Should Make These Banana Muffins

I can’t hang tight for you to attempt this banana biscuit formula. They are so acceptable I figure you will need to make them constantly! Here are a couple of reasons we love it:

These biscuits are so natural to make, anybody (even children) can make them.There are no extravagant fixings and all that you have to make these biscuits is most likely as of now in your kitchen. The hitter takes under 10 minutes to assemble.They keep well and can be solidified for treats later in the month.

Let Me Show You How To Make The Best Banana Muffins, You’ve Got This!

These simple banana biscuits meet up rapidly and you needn’t bother with any extravagant hardware to make them. So whether you heat constantly or this is your absolute first time, I guarantee you’ll be a banana biscuit preparing whiz in the blink of an eye!

Banana Chip Muffins

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Recipe by inspiredtaste Course: DessertCuisine: AmericanDifficulty: Easy
Servings

16

muffins
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever! You need to try them. You won’t be disappointed.

Ingredients

  • 5 tablespoons (70 grams) unsalted butter, melted and cooled slightly

  • 1 1/2 cups (190 grams) all purpose flour

  • 1/2 cup (50 grams) packed brown sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/4 teaspoon sea salt

  • 3 ripe medium bananas, mashed with a fork, about 1 1/4 cups mashed

  • 1 large egg

  • 1/2 teaspoon vanilla extract

  • 3/4 cup (130 grams) mini or regular-size chocolate chips

Directions

  • Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
  • Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
  • In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
  • Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Stir in chocolate. Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.

Notes

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