Easy Blueberry Cobbler Recipe

This simple blueberry shoemaker formula overflows with enhance. The rounding comes out immaculate without fail and you can make it with cake blend and new or solidified blueberries, making it an extraordinary choice for a minute ago visitors.

I propose attempting this blackberry shoemaker or this brilliant peach shoemaker formula soon, as well!

Blueberry Cobbler

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Recipe by spaceshipsandlaserbeams Course: DessertCuisine: AmericanDifficulty: Easy


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This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.


  • 1 box yellow cake mix

  • 6 cups blueberries

  • 1-2 tablespoons sugar

  • 1 stick of butter

  • cup water


  • In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
  • Spread the blueberries over the top of the cake mix.
  • Sprinkle on 1-2 tablespoons of sugar (depending upon how sweet they are)
  • Pour 1 1/4 cup of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometime I give it a little shake too) If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
  • Cut a stick of butter into 8 pieces and spread out over the top.
  • Bake at 350 for 45-50


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