Easy Buttery Beer Bread Recipe

Brisk breads are as of now past simple to make and prepare up super – sit tight for it – speedy (I’m here all week people!). Things being what they are, you may be considering what can improve them? What about BUTTER and BEER!?! There is a full container of brew and a full stick of spread in this Beer Bread formula, however who’s tallying, isn’t that so?

This is a formula I’ve been making and consummating for more than 10-years now. You can believe me when I state, you’re going to adore it.

Probably the best thing about this formula is that it takes close to 5 minutes of work from you. At that point, you pop it in the stove and in about 60 minutes, you are eating up your rich Beer Bread – spread with considerably more margarine (in the event that you can deal with it!).

Buttery Beer Bread

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Recipe by thenovicechefblog Course: BreadCuisine: AmericanDifficulty: Easy


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Homemade Buttery Beer Bread. The ultimate quick bread. Let me start this post off by telling you how hungry I am right now after looking at these Buttery Beer Bread photos again.


  • 3 cups all-purpose flour

  • 1/4 cup sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 bottle (12 ounces) beer

  • 1 stick unsalted butter, melted


  • Preheat the oven to 350°F. Grease a 9×5 inch loaf pan. Line with parchment paper for easy removal (optional).
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed.
  • Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.
  • Place loaf pan on cookie sheet in case there is any butter that spills over as it bakes.
  • Bake for 50 to 60 minutes, until golden brown and a toothpick inserted in the center comes out clean. Serve immediately with a smear of more butter, or reheat in the microwave for 20 seconds.


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