Easy Garlic Butter Lobster Skillet Recipe

These garlic spread lobster skillets are a wanton, liberal supper that is inconceivably sentimental – thus simple!

This lobster skillet dinner tastes simply like lobster rolls – without the bread.

This is essentially a formula for seared lobster meat in a garlic margarine cream sauce that is ideal for either pasta or rice – or filled in as-is in it’s rich goodness.

In the event that you love lobster, however can’t bear the cost of new lobster meat and need an approach to make pre-cooked lobster meat spectacular, this is the formula for you.

It is rich, liberal, and to kick the bucket for heavenly – you will wind up prepared to lick the dish!

Easy Garlic Butter Lobster Skillet Recipe

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Recipe by sweetcsdesigns Course: Main, SeafoodCuisine: AmericanDifficulty: Medium


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This Easy garlic butter lobster skillet recipe is bursting with flavor and great over pasta, rice, vegetables


  • 1 lb lobster meat

  • 3 tablespoons celtic sea salt

  • 6 tablespoons butter, divided in half

  • 4 cloves garlic, minced

  • 1 large shallot, minced

  • 1 teaspoon lemon zest

  • 1/4 cup dry white wine

  • 1 tablespoon fresh tarragon, chopped


  • In a large pan, melt 6 tbsp butter on medium heat.
  • Add in garlic and shallots, stirring occasionally, until fragrant and soft – about 4 minutes.
  • Stir in wine and increase heat to high.
  • Stir in lobster meat, lemon zest, and tarragon.
  • Cook to piping hot and sauce is reduced, about 5 minutes.


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