Easy No-Fail Lemon Chicken Marinade

This simple (and sound) chicken marinade has a tart blend of lemon, garlic, red pepper chips and mustard. This could very well be perhaps the best marinade, ever.

It is ideal for broiled, heated, or flame broiled chicken and functions admirably for chicken bosoms or thighs. Indeed, in the event that you look down a bit, you’ll see it’s flexible enough to work with turkey, pork, fish, and vegetables.

This flavor mix is one of our top choices — we’re unmistakably enormous fanatics of the lemon-mustard combo, simply investigate our Easy Lemon Chicken Thighs. We use bunches of lemon squeeze, some garlic, and mustard with the chicken thighs. It was this formula that propelled us to share this marinade. One we’ve utilized heaps of times from that point forward.

Lemon Chicken Marinade

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Recipe by inspiredtaste Cuisine: AmericanDifficulty: Easy


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What I love about my lemon chicken marinade is the marinating options. Don’t think that you just have to mix it in a bowl


  • Zest of 1 lemon, peeled or finely grated

  • 1/4 cup fresh lemon juice (1 to 2 lemons)

  • 2 tablespoons olive oil

  • 1 tablespoon Dijon mustard

  • 1/2 teaspoon salt

  • 1/4 teaspoon to 1/2 teaspoon red pepper flakes, depending on how spicy you like things

  • 1/2 teaspoon fresh ground pepper

  • 3 cloves garlic, crushed with the side of a large knife or minced

  • 1/4 cup chopped fresh dill, parsley, cilantro, basil or a combination, optional


  • Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). Refrigerate and use within 1 to 2 hours.


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