The key to this paleo apple biscuit formula is getting the apple pieces sufficiently little to cook through when the biscuits are finished. You can utilize a food processor or smaller than usual chopper, however I discover utilizing a grater is the quickest method to do this. Simply strip the apple and mesh it until you get deeply—excessively simple!
These simple apple biscuits are made with almond flour. The almond flour makes a decent thick biscuit player so the apple pieces remain suspended in the biscuits and don’t tumble to the base. So you get little bits of apple goodness in each nibble.
Make certain to utilize finely ground almond flour in this apple cinnamon biscuit formula. I discover this kind of almond flour gives the biscuits a superior surface and works better than almond supper in this formula.