Fall-Off-The-Bone Pressure Cooker Chicken

Of the considerable number of meats that I appreciate, an entire fed chicken – basically arranged – is my top pick. In any case, it was in every case a serious procedure to inject a chicken with enhance and get it completely cooked, while likewise keeping meat sodden. I tenderized. I marinated. I “dry matured” in my ice chest short-term. I’ve buttered the bosoms and stuck garlic in all the niches and crevices.

In any case, definitely, my chicken was once in a while as clammy or delightful as what I’d appreciate in a top of the line café.

That is, as of recently…

I as of late started utilizing the third-age Instant Pot Pressure Cooker and I can really say this is outstanding amongst other kitchen ventures I’ve at any point made. It is no distortion to state that a weight cooker can transform yourself in the kitchen. It can positively spare you time that that you can spend doing different things!

Pressure Cooker Chicken

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Recipe by healinggourmet Course: MainCuisine: AmericanDifficulty: Easy


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Pressure Cooker Chicken: Fork-Tender Chicken in Just 30 Minutes! Check out this tutorial to see just how easy it is to make


  • 1 whole – 4lb. organic chicken

  • 1 Tbsp. [b]Organic Virgin Coconut Oil

  • 1 tsp. paprika

  • 1 1/2 cups Pacific Organic Bone Broth (Chicken)

  • 1 tsp. dried thyme

  • 1/4 tsp. freshly ground black pepper

  • 2 Tbsp. lemon juice

  • 1/2 tsp. sea salt

  • 6 cloves garlic, peeled


  • In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
  • Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
  • Flip the chicken and add broth, lemon juice and garlic cloves.
  • Lock pressure cooker lid and set for 25 minutes on high.
  • Let the pressure cooker release naturally.
  • Remove from pressure cooker and let stand for 5 minutes before carving.


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