Gooey Chocolate Brownie Bars Recipe

Why have I never thought to do this before???? I mean genuinely, duh! I’ve made it utilizing lemon cake blend and made gooey lemon bars. Be that as it may, never chocolate.

Indeed, I could have been too inventive and gone over the top with a type of chocolate shower with sweets pieces to embellish. Be that as it may, I needed to eat the brownies. Presently.

Hot out of the stove. No icing or embellishments required. Powdered sugar worked fine and dandy, bless your heart.

Gooey Chocolate Brownie Bars

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Recipe by shugarysweets Course: DessertCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

Gooey Chocolate Brownie Bars. STEP 1. Combine cake mix with one egg and 1/2 cup melted butter. Batter will be very thick. Press into a buttered 13×9 baking dish.

Ingredients

  • 1 box (18.25oz) chocolate cake mix

  • 3 eggs, divided

  • 1 cup butter, divided, melted

  • 8 oz cream cheese, softened

  • 2 1/4 cup powdered sugar

  • 1/4 cup unsweetened cocoa powder

  • 1 tsp vanilla extract

  • powdered sugar for garnish

Directions

  • Combine cake mix with one egg and 1/2 cup melted butter. Batter will be very thick. Press into a buttered 13×9 baking dish.
  • In mixer, beat cream cheese until fluffy. Add in two eggs, 1/2 cup melted butter, cocoa, powdered sugar and vanilla. Beat until thoroughly combined.
  • Spread in pan over cake mix layer.
  • Bake in a 350 degree oven for about 40 minutes, center will be gooey. Serve warm or cold, you decide. Sprinkle with powdered sugar.

Notes

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