Grilled Tuna Salad Sandwich

This simple, exemplary fish plate of mixed greens sandwich is totally scrumptious. It’s astounding how such a straightforward sandwich can deliver so much unfathomable flavor. It’s loaded up with cheddar and served hot. So yummy.

Serve it close by crunchy great coleslaw or rich macaroni plate of mixed greens.

This barbecued fish serving of mixed greens sandwich is produced using staples you’ll as of now have in your wash room, making it the ideal alternative for a speedy evening nibble or a simple supper for your family on a bustling night.

Classic Tuna Melt

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Recipe by spaceshipsandlaserbeams Course: MainCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Melt it all together and have the perfect classic tuna melt sandwich! Make this a complete meal by adding in my favorite sweet potato fries and taste the flavor combination.

Ingredients

  • 2 cans Tuna, drained

  • Onion medium size, chopped

  • 1/2 stalk Celery, chopped

  • 1 clove Garlic, minced

  • 1 tablespoon Parsley, chopped

  • 3-4 tablespoons Mayonnaise

  • 3 tablespoons Olive Oil, divided

  • 1/3 cup Mozzarella, shredded

  • Salt to taste

  • Fresh Black Pepper to taste

  • Bread sliced

  • Butter softened

Directions

  • Drain water or oil from tuna, then fork tuna into a medium bowl.
  • Chop onion, celery, and parsley.
  • Mince garlic and add ingredients to tuna.
  • Add mayonnaise, olive oil and mozzarella cheese.
  • Combine all ingredients until well incorporated. Salt and pepper to taste.
  • Place a non-stick skillet on the stove and add 1 tablespoon of olive oil.
  • When skillet is hot, take a slice of bread and generously spread butter on one side.
  • Place bread buttered side down in hot skillet.
  • Using a spoon, scoop about 2 tablespoons of tuna salad on bread while it is browning. Butter another slice of bread and place non-buttered side on top of tuna.
  • Utilizing a spatula, check to see if bread is toasted brown; if so, turn tuna melt over and grill until golden brown.
  • Set tuna melt on paper towels and allow to cool enough to serve.

Notes

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