You will see that this formula isn’t just extraordinarily straightforward with just four fixings, yet it is incredibly simple to make.
Strawberry and rhubarb are so stunning together. The blend is splendidly sweet and tart all simultaneously.
The jam tastes extraordinary on toast, cereal, or frozen yogurt.
Likewise, on the off chance that you need to make a major group, you can without much of a stretch transform it into cooler jam or protect it in a bricklayer container utilizing a basic water shower canning set up for longer stockpiling.