One Skillet Cheesy Chili Mac Recipe

Putting away Tips

Similarly as with most extra food, make certain to cover the bean stew macintosh firmly so it doesn’t dry out in the ice chest. A plastic or glass holder with a firmly fitting cover works best here.

Would you be able to Freeze This?

Most cooks concur that freezing pasta can prompt wet noodles when they’re warmed. You can stay away from this by half-cooking the elbow macaroni in the event that you intend to freeze the entire cluster.

Have a go at cooking the noodles for only 5 minutes. They will complete the process of cooking when you defrost the bean stew macintosh formula.

Chili Mac

0 from 0 votes
Recipe by gonnawantseconds Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Total time

45

minutes

Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese.

Ingredients

  • 1 tablespoon vegetable oil

  • 1 medium yellow onion, chopped

  • 1 tablespoon chili powder

  • 1 tablespoon cumin

  • salt

  • 4 large cloves garlic, minced

  • 1 tablespoon brown sugar, packed

  • 1 pound lean ground beef

  • 2 cups water

  • 1 (15-ounce) can tomato sauce

  • 8 ounces about 2 cups elbow macaroni

  • 1-8 ounce package shredded Mexican cheese blend

  • black pepper

  • 2 tablespoons fresh parsley chopped

Directions

  • In a 12 inch nonstick skillet, add oil and heat until it’s shimmering. Add onion, chili powder, cumin and 1/2 teaspoon salt. Cook over medium heat until onion is soft, stirring often so spices don’t burn, about 5-7 minutes. Add the garlic and brown sugar and cook, continuing to stir, so garlic doesn’t burn, for about 30 seconds. Add the ground beef and brown lightly, breaking it apart with a wooden spoon as it cooks, until there is no pink in the meat.
  • Add the water, 3/4 teaspoon salt and tomato sauce to the skillet and stir to mix. Stir in the pasta and cover, increasing the heat to medium-high. Cook the mixture, stirring often and adjusting the heat to maintain a vigorous simmer. Continue to cook until the pasta is tender, about 9-12 minutes.
  • Take the skillet off the heat and add 1 cup of the cheese mixture. Taste for seasoning and add salt and pepper to taste. Top the skillet with remaining cheese and rest the mixture off the heat a few minutes or until cheese melts. Sprinkle with chopped parsley. Serve.

Notes

Leave a Comment