Instant Pot Chicken Cacciatore Recipe

today and it came out extraordinary! I have been making bunches of simple Instant Pot plans since the time I got mine 3 Christmas’ prior and it is the most ideal approach to make an all out sound supper in under 20 minutes! (initially distributed 6/17, partner joins present)

Extremely sound incredible formula, utilizing a couple of fixings and economical at just shy of $11 to took care of 6 of us.

On the off chance that you don’t have one of these extravagant weight cookers I can’t say enough regarding them!

You can make this in your Crockpot Express or Ninja Foodi as well.

I’ve utilized chicken thighs and chicken bosoms relying upon which I find at a bargain.

Chicken Cacciatore

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Recipe by temeculablogs Course: Main, EntreeCuisine: American, ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

3

minutes
Total time

13

minutes

Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon.

Ingredients

  • 1 jar spaghetti sauce 24 oz.

  • 4 chicken breasts boneless skinless, cut into bite size pcs.

  • 1/2-1 onion sliced

  • 3 bell peppers any variety, sliced

  • 1/2 tsp chili powder

  • 1 tsp garlic salt

  • 1/2 c water

  • 1 c mushrooms quartered, optional

  • red pepper flakes optional for heat

Directions

  • Pour half jar of spaghetti sauce on bottom of pot. Cube chicken into small bite size pieces and add into your Instant Pot.
  • Pour rest of spaghetti sauce over that. Add 1/2 c. water into your spaghetti sauce jar, put on lid and shake to get remaining sauce out of jar. Pour this liquid on top of chicken.
  • Cut bell peppers and onion into strips (thicker if you want them firmer when done, thinner if you want them really soft). Add into your pressure cooker.
  • Sprinkle your chili powder, garlic salt, and any other seasonings you like over that.
  • Set your Instant Pot to manual, pressure, high, for 3 minutes.
  • Allow to naturally release steam for 2 minutes, then quick release, lift lid carefully and serve over rice!
    (as always, check chicken when done to make sure it is thoroughly cooked thru, 3 min. is plenty of time if cut into bite size pcs. initially)

Notes

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