Keto Pizza Chips Snack Recipe

One thing I have seen since beginning the Keto Lifestyle is that my craving has diminished essentially.

When I overcame the underlying challenge of my body misleading me and attempting to reveal to me I was starving to death (when truly I was simply keeping it from pointless carbs) I very only here and there feel hungry the manner in which I used to.

Be that as it may, now and then I do find that I need a nibble during the day, so I ensure I save a couple of fixings close by for Keto Snacks should the hankering hit. These Keto Pizza Chips have become essentially a staple.

Keto Pizza Chips Snack Recipe

0 from 0 votes
Recipe by moscatomom Course: Appetizers, SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time



Keto Pizza Chips are perfect if you’re looking for easy appetizer recipes or a quick keto snack. The longest part of this recipe is just waiting for your oven to preheat to 400ºF.


  • 14 Pepperoni, (one ounce)

  • 1/8 cup Fresh Grated Parmesan

  • 1/4 cup Shredded Mozzarella cheese

  • 1 tsp Italian seasoning


  • Preheat oven to 400℉.
  • Blot some of the excess oil off the pepperoni, there will still be plenty left.
  • Place 1 pepperoni in the bottom of a muffin tin or on a parchment-lined baking sheet.
  • Sprinkle with shredded mozzarella cheese, grated parmesan, and a tiny bit of Italian seasoning.
  • Bake for 8-10 minutes.
  • Remove from oven and allow to cool until crispy.
  • Take a paper towel and blot off the excess oil on both sides.
  • Serve with marinara or ranch for dipping if you like.


Leave a Comment