No-Bake Cherry Cheesecake Dip Recipe

I love plunges. Indeed, really, I love finger nourishments and potlucks. I’m somewhat of a slow eater. I like to eat a tad of everything. Heap my plate high with a lot of samplings of food and I’m an upbeat lady.

Typically there are a wide range of appetizing plunges. I love me some JALAPENO POPPER DIP and FRENCH ONION DIP yet it’s kinda ideal to carry something sweet to the table. Furthermore, this one couldn’t be simpler to make. Or then again to eat.

What’s more, the reward? This plunge can be made early and you simply let it chill in the ice chest until you’re prepared to dive in.

Cherry Cheesecake Dip

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Recipe by thecountrycook Course: DessertCuisine: AmericanDifficulty: Easy


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Cherry Cheesecake Dip is an unbelievably tasty dessert that starts with graham crumbs, fluffy cream cheese, and rich cherry pie filling.


  • 8 oz block cream cheese softened to room temp

  • 1/2 jar marshmallow fluff (1 jar is 7.5 oz)

  • 1 8 oz tub whipped topping (COOL WHIP) thawed

  • 1 14.5 oz cherry pie filling

  • graham crackers for serving


  • Mix together cream cheese and marshmallow fluff until smooth.
  • Then add in COOL WHIP and combine well.
  • Spread into a 2-quart dish or plate.
  • Then top with cherry pie filling.


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