Oatmeal Chocolate Chip Quick Bread Recipe

I like to serve this Oatmeal Chocolate Chip Quick Bread for breakfast with Ham and Potato Breakfast Casserole or Bird’s Nest Breakfast Cups yet then I wind up eating it throughout the day since it’s great.

Both of my young ladies love it, which is acceptable in light of the fact that they won’t eat oats in any case, so I like getting some into them.

Given the present deficiency on yeast (have you had the option to discover any?), I’ve been making a great deal of fast breads.

Oatmeal Quick Bread

0 from 0 votes
Recipe by persnicketyplates Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time



Oatmeal Quick Bread in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt.


  • 1 1/3 cup flour

  • 2/3 oats quick or old fashioned (I used old fashioned)

  • 1/3 cup sugar

  • 1/3 cup light brown sugar packed

  • 1 1/2 tsp baking powder

  • 3/4 tsp baking soda

  • 1/2 tsp cinnamon

  • 1/2 tsp salt

  • 1/3 cup chocolate chips

  • 1 egg

  • 3 tb butter melted & cooled

  • 1 cup buttermilk


  • Preheat the oven to 350 degrees. Grease a 9×5 loaf pan and set aside.
    In a large bowl, whisk together the flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt and chocolate chips.
  • In a small bowl, whisk together the buttermilk, egg, and melted butter.
  • Add the wet mixture into the dry mixture and stir with a wooden spoon or rubber spatula, just until fully incorporated. The batter will be lumpy.
  • Pour the batter into the prepared loaf pan and bake for 40-45 minutes until a toothpick inserted in the middle comes out clean.
  • Let cool on a rack before slicing to serve.


Leave a Comment