One Pot Mexican Rice Casserole Recipe

One Pot Mexican Rice Casserole is an overly tasty, fast and simple ground hamburger formula! Your entire family will cherish this delicious meal brimming with meat, rice, corn, and huge amounts of taco enhance!

This dish tastes simply like the widely adored eatery style Mexican rice. But, that it is transformed into a total, generous, supper shortly or less! This rice meal has consistently been a staple in my home since it’s something we would all be able to concur upon. It used to be something that I would assemble and prepare in the broiler. Until I understood I could simply make this into a burner one skillet dish.

The rice stews in the dish directly alongside the cooked ground hamburger and onion, corn, salsa, tomato sauce, and seasonings for astonishing flavor! After your rice is delicate you can mix in your preferred destroyed cheddar, and top with green onions on the off chance that you’d like. We additionally truly appreciate this with an additional side of salsa and a dab of acrid cream!

One Pot Mexican Rice Casserole

3 from 1 vote
Recipe by thesaltymarshmallow Course: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

25

minutes
Total time

30

minutes

One Pot Mexican Rice Casserole is a simple recipe that comes together in just 30 minutes. A one pot meal featuring your favorite Mexican flavors

Ingredients

  • 1 Pound Ground Beef

  • 1 Small Onion, Diced

  • Salt & Pepper, To Taste

  • 2 Tablespoons Taco Seasoning

  • 1 Teaspoon Garlic Powder

  • 1 Cup Long Grain White Rice,

  • 1 1/2 Cups Beef Broth

  • 1 Can 15 Ounce Corn,

  • 8 Ounces Tomato Sauce

  • 1/2 Cup Salsa

  • 1 Cup Shredded Cheese

Directions

  • Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
  • Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
  • Stir in the rice, broth, corn, tomato sauce, and salsa.
  • Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
  • Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.

Notes

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