Oven Fried Crispy Baked Chicken Wings

Stove Fried Crispy Baked Chicken Wings are a simple, supper thought that is ideal for keto. Other than keto, they’re commonly a more beneficial choice on the off chance that you need the taste and smash of singed chicken without placing your chicken wings in a profound fryer.

This keto chicken wings formula is incredible without anyone else. Be that as it may, I likewise incorporate choices for keto-accommodating and no sugar added chicken wing sauces to switch things up a piece.

Need to make these in an air fryer to spare time? No concerns, there are tips on the best way to make chicken wings in an air fryer as well!

Oven Fried Chicken Wings

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Recipe by drdavinahseats Course: MainCuisine: AmericanDifficulty: Easy


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Oven Fried Chicken Wings are sure to please your pickiest eaters


  • 1.5 lbs Chicken Wings, sectioned into flats and drums

  • 1/4 tsp Natural Sea Salt

  • 1/2 tsp Black Pepper

  • 1/2 tsp Smoked Paprika

  • 1/2 tsp Garlic Powder

  • 1/2 tsp Onion Powder

  • 1 tbsp Baking Powder, baking powder (You cannot swap baking soda in this recipe – I promise that the wings will not taste good if you do)


  • Preheat the oven to 425 degrees
  • Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
  • Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
  • Sprinkle the seasoning mixture on the wings and toss to coat
  • Place wings on a parchment paper lined, baking sheet
  • Cook the wings in the oven for 25 minutes per side.


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