Sheet Pan Greek Chicken Meal Prep Bowls

Let me simply knock your socks off with my most recent supper prep thought.

These Sheet Pan Greek Chicken Meal Prep Bowls are made on one container, at that point you fundamentally split everything between four supper prep bowls and you’ve just gone through around 30 minutes in the kitchen. Isn’t like this better than snatching takeout for lunch at work?

This is what you have to make these dishes:

chicken bosoms

red and yellow pepper

zucchini

red onion

olive oil

lemon juice

garlic

oregano

feta cheddar

Greek Chicken Meal Prep Bowls

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Recipe by thegirlonbloor Course: MainCuisine: GreekDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

These Sheet Pan Greek Chicken Meal Prep Bowls are a delicious way to keep lunches simple, and they’re also great as a last minute dinner that’s packed with protein and healthy veggies.

Ingredients

  • 1 lb chicken breasts, diced

  • 1 red pepper, diced

  • 1 yellow pepper, diced

  • 1 zucchini, thickly sliced

  • 1 red onion, thickly sliced

  • 2 tbsp olive oil

  • 2 tbsp lemon juice

  • 4 cloves garlic minced

  • 1 tbsp oregano

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1/4 cup feta cheese, crumbled (leave out for Whole 30)

Directions

  • Preheat oven to 400 F. Add all ingredients except for feta to a large sheet pan and toss well to combine. Bake in oven once preheated for 18-20 minutes until chicken is fully cooked.
  • Remove from oven and divide mixture among 4 glass meal prep bowls. Top with feta cheese (optional) and serve. Keeps in fridge up to 5 days.

Notes

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