Shrimp Sushi Bowl with Creamy Sriracha Dressing

Get your sushi “fix” with a simple shrimp sushi bowl beat with a smooth sriracha dressing.

Much like Shrimp Eggroll in a Bowl, this formula is a deconstructed rendition of a café top choice. It consolidates all the fixings you would ordinarily discover in a sushi roll however there’s no moving included. You get all the flavor without all the work!

I intend no lack of respect to the skilled sushi culinary specialists that I visit so regularly by making this formula. I am a fledgling playing in a territory where I have no business. I know.

Shrimp Sushi Bowl

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Recipe by dinner-mom Course: MainCuisine: JapaneseDifficulty: Easy


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To assemble the sushi bowl: Place 1/2 the rice in each bowl, top with avocado slices, shrimp, carrots and cucumber.


  • Salad
  • 2 cups cooked brown rice 1 cup dry; or sushi rice

  • 2 Tablespoons seasoned rice vinegar divided

  • 1 Tablespoon chia seeds (or sesame seeds)

  • ½ pound skillet shrimp cooked and chopped

  • 1 cup carrot diced

  • 1 cup cucumber diced

  • 1 cup avocado diced

  • Dressing
  • 3 Tablespoons mayonnaise any type

  • 1 teaspoon sriracha use ½ teaspoon for a less spicy version

  • 1 teaspoon honey

  • 1 Tablespoon seasoned rice vinegar


  • Mix cooked rice, seasoned rice vinegar and chia seeds together in a medium sized bowl. Place rice in the refrigerator until cool or ready to serve.
  • Whisk together dressing ingredients until thoroughly combined.
  • When ready to serve, stir shrimp, carrot and cucumber into the rice.
  • Top with avocado.
  • Drizzle creamy sriracha dressing over the top.
  • Enjoy cold!


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