The way in to this extremely basic yet famous velvety chicken plate of mixed greens is utilizing your Kitchenaid stand blender or your food processor to truly shred the chicken well.
Try not to skirt this progression and think you’ll just kinda blindly go for it with your blade.
There is something in particular about utilizing the oar of your stand blender to shred the chicken that will make even the driest chicken bosom simply taste magnificent in this serving of mixed greens.
On the off chance that you basically follow my bearings, this likely could be the creamiest, and most soggy chicken serving of mixed greens you’ve at any point had.