It’s my little mystery that short ribs are really perhaps the least demanding supper I make. I won’t tell on the off chance that you don’t.
They are basically difficult to overcook except if you totally overlooked them for… longer than you’d ever really disregard them. They make their own sauce as they cook and go with such a significant number of things.
Regardless of whether braised or moderate cooked, hurled in a ragu with noodles or served over corn meal, these marvels are a most loved in my home and they will be in yours too.