Slow Cooker Smothered Beef Burritos Recipe

These Slow Cooker Smothered Beef Burritos are superior to takeout and extraordinary for a simple weeknight supper.

In the event that you love a decent Mexican moderate cooker feast look no further! Pair this dinner with my moderate cooker refried pinto beans or dark beans!

It’s been some time since I’ve posted a Mexican formula. This supper is all that you would need, hamburger, cheddar, and carbs. Hamburger and enchilada sauce cook throughout the day, at that point I make burritos with the meat, beans, and cheddar, at that point spread those with the sauce and more cheddar.

Slow Cooker Smothered Beef Burritos

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Recipe by themagicalslowcooker Course: MainCuisine: MexicanDifficulty: Easy


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This Slow Cooker Smothered Beef Burritos Recipe is better than take out! It’s been awhile since I’ve posted a Mexican recipe


  • 2 lbs. beef stew meat (cubed beef roast)

  • ½ tsp. salt

  • ¼ tsp. pepper

  • ½ tsp. oregano

  • 4 can can fire roasted green chiles

  • 1 small yellow onion

  • 28 oz can red enchilada sauce

  • For serving
  • 2 cups shredded cheddar cheese

  • 16 can can refried beans (or 2 cups homemade refried beans)

  • 8 flour tortillas


  • Add the beef to the slow cooker. Add the salt, pepper, oregano, onion, diced chile peppers and the enchilada sauce. Stir.
  • Cover and cook on low for 6-8 hours.
  • When the cooking time is done, warm the refried beans in the microwave or the stove top. Add a spoonful of beans to each tortilla and a scoop of beef and a sprinkle of cheese. Roll the burritos up.
  • I chose to heat up 4 of the burritos in the slow cooker, I removed part of the sauce and then added the burritos, then drizzled a little sauce over them and added more cheese on top. I turned the slow cooker to high and let the burritos heat up for 20 more minutes.
  • If you want to heat all the burritos at once, I recommend a 9×13 casserole dish. Pour sauce over the burritos and top with cheese, add the casserole dish to preheated oven set to 350 degrees and cook for about 10 minutes.
  • One other option is to nuke each burrito in the microwave with sauce and cheese on top.


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