Spicy Glazed Shrimp Skewers Recipe

The best part about this formula: The sauce serves as a marinade and a coating—remember to hold some for treating the shrimp while it’s on the flame broil!

How would I cook shrimp?

It’s simple! Get your barbecue (or your flame broil container) hot, and cook until shrimp is hazy and pink. It just takes a few minutes for every side. The shrimp tail will likewise begin to twist internal, however it shouldn’t turn into a tight loop. All things considered, you’ve gone excessively far.

To what extent do I have to marinate the shrimp?

Not long by any means. In the time that it takes to preheat your flame broil, the blend of olive oil, nectar, lime juice, soy sauce, Sriracha, and garlic will implant your shrimp with a huge amount of flavor.

Spicy Grilled Shrimp

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Recipe by Delish Course: MainCuisine: AmericanDifficulty: Easy


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This is an amazing spicy grilled shrimp recipe. It has become my family’s new favorite. Read more details and learn how to make it in just few steps!


  • 1/4 c. extra-virgin olive oil

  • 1/4 c. lime juice

  • 4 garlic cloves, minced

  • 3 tbsp. honey

  • 2 tbsp. low-sodium soy sauce

  • 1 tbsp. chili garlic sauce or Sriracha

  • 2 lb. shrimp, peeled and deveined

  • 1/4 c. freshly chopped cilantro, for garnish

  • Lime wedges, for serving


  • In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
  • In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
  • Garnish with cilantro and serve hot with lime wedges.


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