Spicy Shrimp Stack with Mango Salsa

These Spicy Shrimp Stacks with Mango Salsa are ensured to turn into your next most loved summer supper – they’re a heavenly no-cook alternative for those sweltering summer evenings where the idea of cooking absolutely turns you off.

Putting away and serving once more
You can store any extra stacks in the refrigerator up to 2 or 3 days. After that point, they likely won’t taste as new so I don’t suggest saving them for long. I serve them cold when I make them new the first run through, and I serve them cold again when eating as extras. I question you will have a lot extra however, they’re so acceptable!

Freezing the sushi rice
In the event that you’d like, you can make the sushi rice early. Simply adhere to the directions on the bundle and afterward hold up until the rice cools marginally before freezing in a cooler safe holder. Defrost in the refrigerator short-term when prepared to utilize and make the remainder of this formula as coordinated.

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