Spicy Steak Ramen Noodles Recipe

This Spicy Steak Ramen is excessively simple to make. Start with cutting some skirt steak into strips. Give the steak a snappy singe in the skillet and afterward include the sauce. Hot sauce, Worcestershire sauce, vinegar, onion, garlic, and some earthy colored sugar. Allow the sauce to stew while the ramen noodles cook. Hurl the ramen noodles and the steak together and serve.

You can utilize any kind of ramen noodles. You won’t utilize the flavoring parcel, only the noodles. I utilized a pound of skirt steak for this formula. Don’t hesitate to trade it out for your preferred cut of steak. On the off chance that you need your steak uncommon, expel the steak from the skillet before including the sauce. Add the steak back to the container when you include the cooked noodles.

Don’t hesitate to include some asparagus, broccoli, mushrooms, or chime pepper to the blend.

Spicy Steak Ramen Noodles

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Recipe by plainchicken Course: MainCuisine: JapaneseDifficulty: Easy


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Spicy Steak Ramen Noodles – ready to eat in under 15 minutes! Only 7 ingredients! Such a great weeknight meal!


  • 1 lb skirt steak, cut into thin strips

  • 1 Tbsp oil

  • ½ cup hot sauce*

  • 2 Tbsp Worcestershire sauce

  • 1 Tbsp white vinegar

  • 1 Tbsp minced onion

  • 1 Tbsp minced garlic

  • 3 Tbsp brown sugar

  • 2 (3-oz) packages ramen noodles, any flavor

  • green onions, sliced


  • Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
  • While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
  • Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
  • Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.


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