This Spicy Steak Ramen is excessively simple to make. Start with cutting some skirt steak into strips. Give the steak a snappy singe in the skillet and afterward include the sauce. Hot sauce, Worcestershire sauce, vinegar, onion, garlic, and some earthy colored sugar. Allow the sauce to stew while the ramen noodles cook. Hurl the ramen noodles and the steak together and serve.
You can utilize any kind of ramen noodles. You won’t utilize the flavoring parcel, only the noodles. I utilized a pound of skirt steak for this formula. Don’t hesitate to trade it out for your preferred cut of steak. On the off chance that you need your steak uncommon, expel the steak from the skillet before including the sauce. Add the steak back to the container when you include the cooked noodles.
Don’t hesitate to include some asparagus, broccoli, mushrooms, or chime pepper to the blend.