Growing up, my mom often made these funfetti bars for my siblings and me. They were definitely one of our favorite desserts (along with her famous carmelitas).
For her confetti bars, she’d use a chocolate chip cookie base, loads of marshmallows, colorful sprinkles, miniature chocolate chips, and chocolate-covered pretzels. I’m putting a fun twist on her bars by adding springtime M&M’s, white chocolate chips, and pastel sprinkles. They’re every bit as good as her original confetti bars, but perfectly festive for springtime!
These Confetti Bars would make the perfect Easter dessert!