This formula calls for extra-firm tofu, which is the best sort of tofu to utilize on the off chance that you need to cook your tofu into fresh 3D squares before adding them to the curry sauce.
In any case, I’ve made Thai curries with delicate medium tofu blended in with vegetables which is likewise delightful.
Truly, it comes down to the sort of surface you’re searching for. Need all the more firm nibbles of tofu with a fresh outside? Go for extra-firm tofu. Need pillowy delicate tofu nibbles in the sauce? Go for delicate medium tofu.