My Italian grandmother simply cherishes making cannoli (indeed, it’s cannoli, not cannolis haha!)- it’s a pastry I grew up with and have come to adore the flavor of powdered sugar with singed mixture and chocolate chips. That’s right, it’s acceptable!
So I chose to go with a turn on a work of art, since I love making things my own particular manner and beginning another custom đŸ˜‰ which will incorporate this staggeringly veggie lover and gluten free chocolate chip cannoli cheesecake!
That’s right, I said it. It’s veggie lover, it’s without gluten, it’s sans dairy, and it’s refined sugar free, yet nobody would know! This cannoli cheesecake is that acceptable.