The BEST Queso Blanco Dip Recipe

Queso Blanco Dip is a rich, zesty, impeccably smooth and gooey plunge simply like they serve at your preferred Mexican eatery. Queso blanco is a liquefied cheddar plunge that is delightful all over you eat it.

I’ve had a great deal of really great queso dunk in my life. That is to say, we’re talking ooey gooey dissolved cheddar with Mexican flavors. Who could want anything more about that?

All things considered, I have no second thoughts saying that the Queso Blanco formula I’m sharing today is the BEST Queso Blanco Dip I’ve had. It’s not only a fine tasting simple dish to set out with a pack of chips for parties. This Queso Blanco formula is delectable to the point that I ended up needing to add it to pretty much everything.

Queso Blanco Dip

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Recipe by barefeetinthekitchen Course: SnacksCuisine: MexicanDifficulty: Easy


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The BEST Queso Blanco Dip starts with combining white American cheese, chopped green chiles and pickled jalapenos in a bowl.


  • 1/2 pound White American Cheese roughly chopped into 1″ pieces

  • 2 tablespoons chopped green chiles frozen or canned will work fine

  • 1 tablespoon pickled jalapeno slices diced fine

  • 1 tablespoon juice from the pickled jalapenos

  • 1/3 cup milk

  • 1/4 cup water

  • dash of cumin


  • Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
  • Serve hot, poured over just about anything that you want to make more delicious. Enjoy!


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