Tom Kha Soup! A simple, without dairy, helped up rendition of Thai coconut soup made with coconut milk, ginger, flavors, and veggies. Immaculate veggie lover weeknight supper thought!
Two dishes of Thai coconut soup
I’ll be straightforward, up until a couple of years back, I had at no other time attempted Tom Kha Soup (Thai coconut soup) in my life. I’d never at any point known about it! By then, the degree of my Asian cooking encounters had been sushi, Chinese food, cushion thai, and Mongolian meat at PF Changs (lol). Perhaps kimchi and Korean BBQ?
Better believe it.
SO… a couple of years prior, I went to supper with companions to a close by Thai spot. My companion requested Tom Kha Soup and not recognizing what it was, I attempted it. OMG. IT WAS DELICIOUS. Somewhat harsh, yet zesty. Velvety due to the coconut milk. Delightful from all the flavors and veggies. YUM. I had needed to redo this Tom Kha Soup since the time that day yet I never got around to it.
Until today!