3-ingredient Brown Sugar Glazed Kielbasa Bites Recipe

I’ve been making these chomps for a considerable length of time! What began as a little investigation has now transformed into a scrumptious formula… er fixation. Possibly, the formula I make the regularly when I have organization over. My companions request Brown Sugar Glazed Kielbasa Bites pretty much every opportunity they come over my home and, in any event, when I go over their home! My companions and I have been lovingly calling them “coke hotdog” as the years progressed. Ha!

They are a wonderful canapé and a fast chomp to make when you have sudden organization.

Fortunately, they are SUPER simple to make and meet up in a matter of moments.

Brown Sugar Glazed Kielbasa Bites

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Recipe by asassyspoon Course: Appetizers, SnacksCuisine: AmericanDifficulty: Easy


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  • 12 ounces fully cooked kielbasa sausage, thinly sliced

  • 3/4 cup coca-cola, (6 ounces)

  • 1 cup brown sugar, packed


  • In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
  • Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I’ve made these at friends’ houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you’re looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
  • Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!


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