This blueberry pie formula is so basic! In the event that you’ve never made a pie without any preparation, you are in the ideal spot. I am going walk you through the entire procedure. We should discuss the fixings first.
What You Will Need
This is what you’ll have to make blueberry pie without any preparation:
Pie outside layer — this can be custom made or locally acquired. I’ve talked more about pie outside layer underneath.
Blueberries — these can be new (my favored choice) or solidified. Solidified blueberries should be defrosted and depleted of additional juices before utilizing to make the pie.
Sugar, lemon pizzazz, cinnamon, and allspice — these add pleasantness and flavor to the pie.
Cornstarch — for a thickened pie filling, we need cornstarch. A few plans call for flour, yet in our testing cornstarch appeared to work best.
Spread — only a small piece of margarine makes the filling sparkling and additional flavorful on top.
Egg yolk and cream — these make up our egg wash, which we brush over the outside layer. As the pie heats, the egg and cream are what makes the covering turn brilliant and look glossy.
I love the zest from allspice and cinnamon and punch from lemon get-up-and-go in this pie. We don’t include so much that they detract from the blueberries, yet we do add enough to lift their flavor a piece.