Air Fryer Chicken Fajitas Dinner Recipe

Its an obvious fact that I love my air fryer. Despite the fact that I’m not a devotee of many singed nourishments, I love the manner in which it cooks and crisps things rapidly. This air fryer chicken fajita supper meets up after all other options have been exhausted and the chicken tenders are so delicious in the center.

It’s extremely simple to make these chicken fajitas. You should simply cut chicken, peppers, and onion and coat them with olive oil and my most loved fajita seasonings – bean stew powder, cumin, cayenne, salt, and pepper.

When everything is covered with a tad of oil and seasonings, you empty the blend into the plate of the air fryer and let it cook for around 18 minutes. I generally check my nourishment noticeable all around fryer much of the time since it can cook faster than you might suspect every now and then.

Chicken Fajitas

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Recipe by cookthestory Course: DinnerCuisine: AmericanDifficulty: Easy


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Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes. Weeknight Skillet Fajitas


  • 1 lb. boneless, skinless chicken breast, sliced

  • 2 bell peppers, sliced

  • 1 onion, sliced

  • 2 tsp. olive oil

  • 2 tsp. chili powder

  • 1 tsp. salt

  • 1 tsp. cumin

  • 1/2 tsp. black pepper

  • 1 pinch cayenne

  • For serving – tortillas, rice, lettuce, and any desired toppings


  • Combine the sliced chicken and vegetables in a bowl.
  • Add the olive oil, chili powder, salt, cumin, pepper, and cayenne.
  • Toss to combine and pour the contents out into the tray of an air fryer.
  • Slide the tray into the air fryer and cook at 360°F for 16-20 minutes, checking and stirring halfway through.
  • Once the fajitas have finished cooking, serve them in tortillas, over rice, or over a salad with desired toppings.


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