Almond Torte Recipe

A portion of our other most loved sweet treats to serve for early lunch or breakfast are this Raspberry Cream Cheese Coffee Cake, we’ve been making it for a considerable length of time. This Copycat Starbucks Cofee Cake is better than the genuine article and you can’t turn out badly with this scrumptious Lemon Blueberry Coffeecake.

A week ago I got a content from a companion of mine. She needed my location to mail me an almond torte that she needed me to attempt to reproduce. To cite her content: “I’m DYING to make sense of the formula to this. I LOVE this baked good thing since it helps me to remember my grandma who I swear used to make this.” The torte was made by a companion who wasn’t surrendering the formula! So her bundle showed up two days after the fact by means of Priority Mail.

I did a bit of Googling and concocted several plans I thought may be close and set to work. Fortunate for me I hit it on the head the principal attempt! The entirety of the plans had fundamentally similar fixings – flour, spread, sugar, concentrate and almonds. I simply did a bit of tweaking.

Almond Torte

0 from 0 votes
Recipe by yourhomebasedmom Course: DessertCuisine: ItalianDifficulty: Easy


Prep time


Cooking time


Total time



this almond torte, made entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.


  • 3/4 cup butter salted

  • 1 1/2 cup sugar

  • 2 eggs beaten

  • 2 tsp almond extract

  • 1 1/2 cups all purpose flour

  • 3/4 cup sliced almonds

  • 1 TBSP sugar


  • In mixing bowl beat butter for 2 minutes until creamy.
  • Add in 1 1/2 C sugar and beat for four minutes until fluffy.
  • Add in eggs and extract. Beat on high until combined.
  • Add flour and beat until combined. Batter will be thick.
  • Line bottom of 9 inch springform pan with parchment paper (trace around the pan onto parchment and cut out circle) Lightly spray the pan.
  • Pour batter into prepared pan and sprinkle with almonds and 1 Tbsp sugar mixed together.
  • Sprinkle with sugar and almond mixture and bake at 350 for 35 minutes and then cover with foil and bake 5-7 more minutes so that center is set.
  • Top will be be light brown and crispy on edge.
  • Cool completely before slicing and serving. It will be slightly gooey in the middle until cooled.


Leave a Comment