Best Chicken Chow Mein Recipe

Chicken chow mein is most likely effectively one of your preferred Chinese takeout dishes. This one-container supper is so fulfilling with chicken, vegetables, great chow mein noodles, and the best hand crafted chow mein sauce. Additionally, it’s path more advantageous than requesting takeout.

Chow mein is a conventional Chinese dish made with egg noodles and pan-seared veggies. We love including a protein and our most loved is chicken, yet you can attempt distinctive meat or tofu. This dish is seared so the noodles get a pleasant fresh to them and afterward hurled in a yummy sauce. Chow mein is ideal for those evenings when you would prefer not to filthy such a large number of dish or ruin the kitchen.

Chow mein gets its mark season from the thick, dim hand crafted sauce the noodles are hurled with. It’s the ideal equalization of sweet and salty and makes putting down your chopsticks totally unthinkable.

Chicken Chow Mein

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Recipe by natashaskitchen Course: MainCuisine: Chinese, AsianDifficulty: Easy, Medium


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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.


  • 1 lb chicken breast boneless, skinless

  • 3 tbsp oil

  • 12 oz chow mein noodles (uncooked noodles)

  • 2 cups cabbage

  • 1 large carrot shredded

  • 1/2 batch green onions

  • 2 garlic cloves

  • Chow Mein Sauce
  • 6 tbsp oyster sauce

  • 3 tbsp low sodium soy sauce

  • 3 tbsp sesame oil

  • 1/2 cup chicken broth

  • 1 tbsp cornstarch

  • 1 tbsp granulated sugar


  • In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
  • Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
  • Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
  • Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
  • Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
  • Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!


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