Slow Cooker Sausage and Pepper Jack Cheese Dip

Did you realize you can make cheddar plunge in your moderate cooker? Utilizing new cheddar and just 6 fixings, this frankfurter cheddar plunge will be your new most loved for game day or social occasions!

Who concurs with me that tidbits and plunges rule? I love social affairs or game watching parties that incorporate huge amounts of canapés and finger nourishments that everybody can touch on all night. Making dunks in your moderate cooker is a brilliant method to engage and keep individuals took care of, particularly when the gathering is continuing for a couple of hours. Not exclusively would you be able to cook this frankfurter cheddar dunk in your moderate cooker, however you can keep it warm and delicious for a considerable length of time.

The hardest piece of making this plunge is carmelizing up the hotdog, which is entirely simple, however it’s conceivable to discover precooked disintegrated frankfurter too, which would be a constant saver!

Slow Cooker Sausage Cheese Dip

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Recipe by slowcookergourmet Course: AppetizersCuisine: AmericanDifficulty: Easy


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Making dips in your slow cooker is a smart way to entertain and keep people fed, especially when the party is going on for a few hours.


  • 12 oz ground pork sausage

  • 8 oz pepper jack cheese

  • 2 tablespoons flour

  • 2 tablespoons butter

  • 1 cup milk

  • 2 tablespoons salsa verde

  • tortilla chips for dipping


  • Crumble and brown sausage in skillet over medium high heat until fully cooked through
  • Drain any grease and transfer sausage to slow cooker
  • Shred pepper jack cheese using a box grater or food processor and then toss cheese with flour
  • Add to slow cooker along with butter, milk and salsa
  • Cover and heat on high for 1-2 hours or low for 2-3 hours until cheese is fully melted, be sure to stir every 30 minutes or so to ensure proper melting
  • Serve with chips or as desired


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