Keto Vanilla Cake Recipe

In case you’re in any way similar to me, a player in the fun of going to occasions like weddings, evening gatherings, and birthday festivities is for the CAKE! These days, numerous individuals eat low carb or sans gluten counts calories, so it’s turning out to be progressively visit that there are pastries and different nourishments promptly accessible. Yet, regardless of whether there isn’t, I realize that I can cause my own treat when I to return home and will be similarly as fulfilled.

Cake has consistently been a shortcoming since it’s so delectable! Fortunately, since I make this keto vanilla cake, I can appreciate it without all the blame. It’s made of a lot more beneficial fixings, and the surface and flavor are wonderful and make certain to fix your sweet tooth. Also, on the off chance that you are in the temperament for some chocolate, attempt this great yellow birthday cake with chocolate icing. YUM!

Doing the change to utilizing elective flours and sugars can be testing. I know whether you are simply beginning eating low carb, there is an expectation to absorb information. However, this keto cake formula is excellent. I guarantee! After you get the hang of low carb preparing, you will find that the sweets are similarly as acceptable if worse than the first customary plans. Is this keto cake indistinguishable from something that isn’t low carb? No, it’s not, yet that doesn’t make it any less delightful! Attempt it for yourself, and you will perceive how incredible it is.

Keto Vanilla Cake

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Recipe by joyfilledeats Course: MainCuisine: AmericanDifficulty: Easy


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This keto vanilla cake is the most delicious, moist and buttery diabetic birthday cake. Plus, this vanilla cake is dairy free, gluten free and made with only 6 ingredients


  • 1/4 cup refined coconut oil melted

  • 1 tsp clear vanilla

  • 1/4 cup sour cream

  • 6 egg whites

  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • Glaze
  • 3 tbsp powdered erythritol

  • 1-2 tbsp heavy cream

  • 1/2 tsp clear vanilla


  • Preheat oven to 350. Line a loaf pan with parchment paper and spray with cooking spray.
  • In a bowl with an electric mixer mix the coconut oil and clear vanilla. Add the sour cream and vanilla and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each.
  • Stir in the flours, baking powder, and salt until thoroughly combined. Spread in the prepared pan.
  • Bake at 350 for 35-40 min. The center should be set and not jiggly. Cool completely.
  • Glaze
  • Stir together the glaze ingredients until smooth.
  • Transfer cake to a serving platter and drizzle with the glaze.


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