Broccoli and Mushroom Stir-Fry Recipe 3

Broccoli and Mushroom Stir-Fry Recipe

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This Broccoli and Mushroom Stir-fry is the ideal veggie lover dinner when you need to make something brisk and flavorful. It just takes a couple of moments to get ready and cook the fixings, and it’s stuffed with salty, umami season. This sautéed food formula is additionally simple to change to your very own inclinations.

Mushrooms and broccoli are extraordinary vegetables to eat on the grounds that they are both solid and filling. Mushrooms specifically have a substantial flavor when cooked, and broccoli causes you feel more full more. Along these lines, for a solid supper that is anything but difficult to make, this Broccoli and Mushroom Stir-fry is the ideal decision.

This Broccoli and Mushroom Stir-Fry is so tasty and simple to make. Scrumptious and sound, this dish is prepared in under 10 minutes!

Broccoli Mushroom Stir-Fry

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Recipe by cooktoria Course: LunchCuisine: ChineseDifficulty: Easy


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Broccoli and Mushrooms Stir-fry (Chinese style), is quick side dish which can be served on rice/noodles.


  • 2 tbsp soy sauce

  • 2 tbsp rice vinegar

  • 1 tbsp sugar

  • 1 tbsp oil grapeseed, avocado, canola, etc.

  • 2 tsp. minced ginger

  • 2 garlic cloves, minced

  • 1/4 tsp. red pepper flakes

  • 1 lb. broccoli florets

  • 10 oz. sliced mushrooms

  • 1/4 cup water

  • 1/2 tbsp toasted sesame seeds, to garnish


  • In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves.
  • In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds.
  • Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.
  • At this point, add the soy sauce mixture and cook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.


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